Lillian's Noodle Kugel
12 0z medium wide flat noodles
1 lb cream cheese
1/2 lb butter + 3 tablespoons for topping
1 1/2 cups sugar + 1/2 cup for topping
1 pint sour cream
8 eggs
1 can crushed pineapple
3 tablespoons vanilla
8 oz walnut pieces for topping
1 1/2 teaspoons cinnamon for topping
Cook, drain and set aside noodles. Blend cream cheese and 1/2 lb butter until smooth. Add 1/2 cup sugar, sour cream, vaniila and eggs, folding in until smooth. Fold in noodles and add pineapple.
Grease 9x13 glass pan and pour in the mixture. Refrigerate overnight.
Next day remove pan from refrigerator and let stand 1 hour. Preheat oven to 350° and bake for 50 minutes.
Remove pan from over and sprinkle mixture of walnuts, 1/2 cup sugar, cinnamon and 3 tablespoons butter. Return to oven and bake another 20 minutes. Let cool slightly before serving.
Related Links:
Cardiologists in Fort Myers Weightwatchers Gyms in Fort Myers